I think experience is very important. For baking and food
Well, I just read a book on Bread Making Methods. If we come up with a bread recipe. But I've never eaten any bread other than pound bread. Then someone told us to try French toast style bread. We may not know what the meat looks like. Therefore, eat and taste seeing something new. This is what helps us to create new things. You can get much more.
Pretending to say it's delicious, just try to eat a lot, haha.
This time, the recipe I made was from food my brother bought.
In fact, buying bread from the store is good because we can choose a variety of types. Because if that's the case, you probably have to eat just one kind, like 6 pieces, something like that.
When someone buys snacks, I like to taste them. But I have a problem with chemical taste and smell. (Not only desserts in Thailand. When I went to Taiwan, it was like some snacks like me that made my tongue a little numb) so I couldn't eat much.
So if you want, you have to do it yourself, haha.
So it remains this formula.
It's bread with cranberries and walnuts in it. And the filling is cream cheese, because I made it myself, I tried to put everything in as much as possible, hehe.
I use an English muffin tin. But if you don't have one, you can shape it into a ball.
Cranberry Cream Cheese Bread
can make 6 pieces
Cranberry Walnut Bread
55 grams ……………………. walnuts
45 grams ……………………. dried cranberries
100 grams ………………… bread flour
50 grams ……………………. cake flour
45 grams ……………………. granulated sugar
3/4 tsp …………………………. yeast
3g ……………………… salt
105g ………………….. milk
8 grams ……………………… Honey
23g ……………………. unsalted butter
cream cheese filling
130 grams ………………….. cream cheese
23g ……………………. granulated sugar
1/8 teaspoon ………………salt
1 1/2 tsp …………… Rum (if available)
1 teaspoon ………………… milk
(embed)https://www.youtube.com/watch?v=VZkMeabjWuI(/embed)
Bake walnuts in preheated oven at 180℃ for 5-7 minutes.
Cut and let cool before use.
Place the cranberries and water in a bowl. Cover with plastic and microwave at 600W for 30 seconds.
Let it cool completely before use.
Place both types of flour, granulated sugar and yeast in a bowl, beat until combined, add salt and beat until combined.
Add milk and honey to it.
mix until combined.
take it out of the bowl
Massage for 7-8 minutes.
or until smooth
Add butter and knead for another 5-6 minutes.
Add walnuts and cranberries.
mold into balls
Place in a bowl and let rise for 90 minutes.
While the dough is rising, make the filling.
Place cream cheese, granulated sugar and salt in a bowl. mix well
Add milk and rum (if using) and mix well.
Put it in the refrigerator while waiting for the dough.
When the dough is ready
Cut into 6 equal pieces.
lumps Cover with plastic and set aside for 20 minutes.
Meanwhile, butter an English muffin tin (6 squares, 9×3 cm each).
spread the dough
Squeeze the cream cheese filling into the filling (use about 25 g per piece).
tightly wrapped
Place into the mold seam side down.
Cover with plastic and set aside for 40-50 minutes.
Meanwhile preheat the oven to 180℃.
when on
Cover the top of the loaf with parchment paper and seal it.
Bake in preheated oven at 180℃ for 16 minutes.
removed from mold Then let cool on wire rack.
Cranberry Cream Cheese Bread