Today, let's invite you to make muffins, by the way, muffins are at least a dessert on the blog haha.
Personally, I like to eat it. But those at home would be impressed that the muffins he was used to eating were dry, stiff, and heavy on the snack. The most popular recipe for using oil. Because it's easier to mix. which the butter-loving members of the house hate When I tell you how to make muffins I'll ask you to make another recipe, haha.
So we should just quietly do it ^^ No, so we should try to convince him We can make some great muffins. without dryness and stiffness in the neck
Most muffins have less fat and sugar than cakes. Some formulas may come out stiff. So for the muffin recipe that I made you have to start with the amount of fat that you think should be good, hehe, not too much so that it becomes a butter cake. but not too little One of the main ingredients that make our muffins juicy without being greasy is milk and yogurt. Yogurt, besides helping with juiciness. The slightly sour taste of their stuff also makes the muffins more dimensional.
For the toppings in this muffin recipe I put it completely in style, haha. Or the type of chocolate to use, whatever you prefer (or whatever you have on hand).
Great muffins like these. I want you to try it ^^
Almond Chocolate Muffins
can make 6 pieces
75 grams ……………………. almonds
75 grams ……………………. Chocolate (you can use milk or dark chocolate if you like)
65 grams ………………….. unsalted butter
50 grams ………………….. milk
60 gram ………………………… natural yogurt
1 egg ……………………… eggs
110g ………………… cake flour
1 teaspoon ………………… baking powder
45 grams ………………….. granulated sugar
1/8 teaspoon …………… salt
Preheat oven to 180℃.
Grease 6 muffin tins measuring 6.3 x 3.2 cm each with unsalted butter.
Bake the almonds in the oven for about 8 minutes, take them out and chop them finely, set aside.
chopped chocolate
Melt the butter in the microwave. Then add milk and yogurt, stir until smooth.
Add the eggs to the melted butter mixture. and stir well
Sift flour and baking powder into a bowl.
Add sugar and salt to it.
Stir together with a hand whisk.
Pour in the melted butter mixture.
Add 60g of chopped almonds and 60g of chopped chocolate.
fold together
Divide into prepared molds.
Sprinkle top with chopped almonds. and the remaining chopped chocolate (about 15 grams each).
Bake in preheated oven at 180℃ for 20 minutes.
removed from mold Then let cool completely on wire rack.
Almond Chocolate Muffins