I just came back from a trip to Taiwan.
In this round, I got a lot of ideas. But give me some time to make up my mind first. Then I will bring stories and pictures to you.
As for this formula, it's not the idea I got from this trip. but from a book
It's about 2 young men who love to eat, haha. When I read the part where they describe delicious pastries from a famous bakery in Kobe.
As soon as I read it, I drooled. want to eat
But because I still haven't had time to go. I cook myself first. Tried and disappeared until I got this recipe, hehe.
as a small cake filled with butter and nuts, especially if using scented butter It will become more fragrant and delicious. And if anyone likes it add salt to make it more salty. (The salted butter I used was salty enough, so I only added 1/8 teaspoon salt.)
The way to make it is simple because it uses a scrubber. But if someone doesn't have one, you can use the chopping method or sprinkling the butter into the flour. Just like when shaving. We use this method to get crispy and crumbly cakes.
If you want the cake to come out pretty you have to be careful with the temperature of the dough. Because if the cake is not cold enough it won't form and using a silpan tin will really help.
Macadamia Bread (mini)
Becomes 26 pieces
40g ………………….. macadamia nuts
120 grams …………………………. cake flour
1/8 tsp …………… salt
45 grams ………………….. granulated sugar
16 grams ………………….. rice flour
100 grams ………………… Salted butter, cold, cut into 1.5 cm pieces
20 grams ………………….. milk
(embed)https://www.youtube.com/watch?v=V2uChb_jMds(/embed)
Bake macadamia nuts in preheated oven at 180℃ for 5-7 minutes.
Finely chop and let cool completely before using.
Place cake flour, sugar, salt and rice flour in a blender bowl.
then mingle together
Add butter and whisk to combine.
Add milk and grind.
Blend until the dough starts to form lumps.
Add chopped nuts and stir lightly until well combined.
Remove the dough from the bowl. then press with your palms
until smooth
Roll between parchment paper until 1 cm thick.
Refrigerate for 2 hours.
Cut with a 3.5 cm cutter.
Mix the remaining dough together. then cut into pieces Repeat until the entire dose is used.
Makes about 26 cakes. Refrigerate cake pieces 1 hour before baking.
Before baking, preheat the oven to 160℃.
Bake in preheated oven at 160℃ for 20-25 minutes.
Set aside to cool completely before serving.
Macadamia Bread (mini)