This week I posted a bit later than usual ^^
The reasons are not many. I'm just addicted to anime, hahaha, to the point where I don't want to do anything else. His name appears on the screen from morning to night.
It still looks unfinished. but starting to feel that we should do something else
This recipe starts with nostalgia. Anyone close to us may remember that there used to be Rotiboy branded bread being sold in Thailand. and very loud. At that time we had to queue up to buy it, because it was selling well and it tasted good too.
But like many brands, when the boom period ended, it disappeared. and can't be bought But sometimes we will still miss these flavors.
As soon as he spoke up, the members at home told him to make some for him.
Actually, I used to make something similar to this before, but last time I made it brown so it didn't look like what they sell.
It is basically a soft bun filled with butter or cream and topped with coffee cake.
Tried 2-3 rounds and finally got the Mexican coffee bun that I love at home. Butter inside I use salted butter. and put in the same amount compared to the size of the dough, so when wrapping it must be wrapped well. Otherwise, the butter will easily escape. And it is advisable to use a tray with a rim. because if the butter oozes out during baking the oven doesn't fall apart and we can rest the bread in the pan for a while. so it can absorb a little butter ^^
Mexican coffee bread
can make 6 pieces
bread dough
150 grams …………………………. bread flour
15 grams ……………………… granulated sugar
11 grams ……………………… milk powder
1.8 g …………………………. yeast
1/2 tsp …………………………. salt
53 grams …………………………. milk
60 grams ……………………… ordinary water
18 grams ……………………… unsalted butter
60 grams ……………………… Salted butter (cut into pieces, 10 g each)
cake face
45 grams ……………………… unsalted butter
1/8 tsp …………………………. salt
47 grams ……………………… granulated sugar
40 grams ……………………… eggs
1 teaspoon ……………………… Instant coffee powder (1.5 gr.)
50 grams ……………………… all-purpose flour
Place the bread flour, yeast, sugar and powdered milk in a bowl. pull people together
Add salt to it and stir until smooth.
Add milk and empty into bowl.
mix well
take it out of the bowl
Massage for 7-8 minutes.
knead until smooth
Add butter and knead for another 5-6 minutes.
or until smooth
Place the dough into a bowl, cover with plastic wrap and let rise for 60 minutes.
Divide the salted butter into 10g chunks and place in the fridge to set aside.
make cake batter
Put the butter in a bowl with the salt and mix thoroughly.
Put sugar in it. then hit them together
Add eggs and instant coffee powder, mix well.
Add flour
beat together
Place the dough in a piping bag and set aside.
When the dough is ready, cut it into 6 equal pieces.
Form into a ball.
Cover with plastic and set aside for 15 minutes.
When Doe rests
Roll out the dough and place the butter in the middle.
wrap butter with flour Cover tightly so that the butter does not come out during baking.
Place on a baking sheet lined with parchment paper.
Cover with plastic and let rise for another 30 minutes.
Meanwhile, preheat the oven to 190℃.
When the dough is cooked Squeeze the cake dough upwards.
Bake in preheated oven at 190℃ for 15 minutes.
Cool on wire rack.
Mexican coffee bread