Bread and Cheese No matter how many recipes you have, it's not enough ^^
Because people at home really like to eat garlic bread. So we have to adjust this customization. Giving new recipes to cooks (myself, haha) doesn't get bored.
Well, I love baking. But when you have to make the same recipe many times, even if you eat it people will really like it. We also started not having fun, actually I also like to try new things.
so this time Instead of traditional garlic bread It's Garlic bread stuffed with cheese instead.
by baking as a raft this baked We will get softer bread from individual pieces.
This recipe uses a lot of garlic butter. While baking, the butter boils and its aroma fills the whole house. Until my sister teased me that I fried the bread in garlic butter instead of toasting it.
So tell me. that this recipe is very runny If you like to eat cheese to excess It is recommended to be served warm. Or you can warm it slightly before serving.
Tear-and-Site Garlic Cheese Bread
pan size 18x18cm
bread
200 grams ……………… bread flour
20 grams ………………… granulated sugar
3 grams ………………….. yeast
3 grams ………………….. salt
150-160 g ………. Milk
20 grams ……………… unsalted butter
cheese filling
50 grams ……………… milk
100 grams ……………… Cheese pizza
Butter garlic
35 gram ……………… chopped garlic
85 grams ……………… unsalted butter
1/8 tsp…………. salt
1/8 teaspoon …………… dry parsley
(embed)https://www.youtube.com/watch?v=eI-P8JKnEqA(/embed)
Put flour, yeast and sugar in a bowl, stir until smooth.
Add salt to it and stir until smooth.
Pour in milk and mix well.
When the dough is lumpy, remove it from the bowl.
Massage for 7-8 minutes.
or until it can be stretched into a thin sheet
Add butter and knead again for 5-6 minutes or until smooth.
mold into balls
Place the dough in a bowl and let it rise for 1 hour.
Place the milk and pizza cheese in a saucepan and bring to a boil over low heat.
Boil until the cheese melts.
Remove from the oven and pour into a tray covered with plastic wrap. Wrap and set aside to cool.
Divide into 9 parts, wrap with plastic wrap, set aside.
Put the garlic in a bowl. cover with plastic Then put in the microwave (600W) for 1.30 minutes.
Let it cool completely before use.
Place butter, garlic, salt and dried parsley in a bowl.
mix well
Spread 1/3 of the garlic butter into an 18×18 cm mold, set aside.
When the dough is ready
Divide the resulting dough into 9 equal parts.
mold into a ball. Cover with plastic and set aside for 20 minutes.
When the dough is cooked Flatten the dough approximately 10-11 cm.
Place the filling in the center. then wrap the contents completely
then press so that the dough sticks
Put the resulting dough in the prepared pan.
Brush the top with the remaining garlic butter.
cover with plastic Then rest for another 40 minutes.
Preheat oven to 190℃.
Bake in preheated oven at 190℃ for 18-20 minutes.
Let it cool slightly before serving warm.
Tear-and-Site Garlic Cheese Bread