During this time, the people at home were very busy. So I almost never shoot video.
But I make dessert almost every day, haha, because there are so many more recipes I want to try.
Once you've done that you're going to want to adjust there, adjust here, some formulas have been done more than 5 times and you're still not satisfied, you still don't know either. that when will get the most satisfying formula But it's fun to experiment.
Another thing that makes me rarely take videos. Maybe because I took the time to draw, hehe.
It's not like it's going to reach some first-hand fantasy level or anything like that. But when I saw that I had a lot of toys then rarely played Nowadays, I took him out of the dungeon. As it is now, when trying to make a color chart, I found that I had at least 500 sticks of wood paint >< but never actually painted the wood paint.
Now, I set aside time every day to draw too. When I think about it, I want 1 day to have 48 hours, because every day is an activity that I really want to do.
Dessert of the day It's a simple dessert that will take some time. This is sour dough. But it will be a time for rest rather than a time for doing. Because tart dough needs to be rested so that the dough doesn't shrink and lose its shape during baking.
The tart dough can be made in advance if you wish, as the cheese part is very easy to make, all you have to do is mix the ingredients together.
Stir the white chocolate over the tart mixture. before pouring in the cheese to help the tarts stay crunchy longer (Because the white chocolate prevents the moisture from the filling from coming into direct contact with the dough), we produce a soft cheese. With a crunchy tart dough, delicious.
The cheese isn't too sweet. it is recommended to be served with honey to add more aroma and delicacy than before
Honey Lemon Cheese Tart Rare
So 20×3 cm. tart
tart dough
125 grams ………………… all-purpose flour
25 grams ………………….. icing sugar
1/8 tsp …………… salt
75 grams ………………….. Unsalted butter, cold, cut into 1 cm pieces
20 gram ………………….. egg yolk
1 teaspoon ……………… cold water
…………………………….. Eggs for brushing the tart dough
35-40 gr …………… White Chocolate for Tart
cheese
60 grams ………………….. plain water
6g ……………………. Gelatin (powder or sheet form)
200 grams ………………… cream cheese
1/8 tsp …………… salt
1/2 tsp …………… vanilla extract
1 teaspoon ………………… lemon zest
60 grams ………………….. Honey
200 grams ………………… whipped cream
20 grams ………………….. lemon juice
………………………… honey to serve
(embed)https://www.youtube.com/watch?v=gbdWWu7YTgY(/embed)
Place flour, icing sugar and salt in a blender bowl. then mingle together
add butter
Mix until it resembles fine breadcrumbs.
Add egg yolk and cold water to it.
Stir until lumps form.
Remove from bowl and press with palms until smooth.
Wrap it and put it in the refrigerator for 1 hour.
Grease a 20×3 cm tin with unsalted butter.
Rolled with a rolling pin.
Up to a circle of about 27 cm.
Put it into the mold that has been prepared.
Cut off excess dough.
Use a fork to stir.
Wrap and refrigerate for another 30 minutes.
Before baking, preheat the oven to 180℃.
Place the parchment paper over the tart dough. Then put the roasted peanuts in it.
Bake in preheated oven at 180℃ for 20 minutes.
Remove the baking beans from the tart dough.
Brush with egg and bake for another 10 minutes.
Set aside to cool completely.
When the tart dough is completely cold
Melt white chocolate in the microwave. and spread over the tart dough.
Refrigerate until chocolate hardens.
Soak gelatin in water for at least 5 minutes before use.
Beat cream cheese with salt. and vanilla until smooth.
Add lemon zest and honey.
beat together
Melt gelatin in the microwave (600W). 30 seconds, stir until melted, then pour into the cream cheese bowl.
beat together
Add whipped cream and lemon juice.
mix well
Pour the resulting dough into the mold. smooth
paint with a fork
Garnish with candied lemon zest. Then chill for at least 2 hours before serving.
Honey Lemon Cheese Tart Rare