Cute little burger patties like these. Serve whenever you like.
and with the tenderness of this bread recipe I can eat the whole piece right.
Just now Ogura Toast (小倉トース: or toast with butter and red bean paste) suddenly appeared, haha, I like to eat it already. But are they the same? that there will be times when we want to eat a certain dessert
So I ate a lot of Ogura Toast and felt I wanted to make cute slices instead. (The ones he cut were really thick ^^”) After eating, I paid attention to my stomach.
So I made small burger buns instead.
The first round I made, the bread came out really high, haha, because we calculated it like a bread recipe in general, forgetting that if you want to put the stuffing you have to make room for it.
after adjusting the back and forth it fits like this. That means, if you look at the amount of flour, you'll see Each slice of bread doesn't use a lot of flour. By grilling the meat it's a bit airy, when you eat it it's not too heavy, hehe.
But looking at our eating, it will be heavy on the butter cut into large sheets, but if anyone likes to eat butter I guarantee it's really delicious.
But who doesn't want to eat it for dessert? It's fine to use it as a savory filling. because the bread is not sweet. Allows to incorporate fillings in many ways.
Soft and fluffy mini buns
Can make 12 pieces
200 grams …………………………. bread flour
2 grams ……………………… yeast
12 grams ……………………. granulated sugar
2.6 grams …………………… salt
70 grams ……………………. milk
70 grams ……………………. plain water
20 grams ……………………. unsalted butter
…………………………. Unsalted butter for greasing the bread after baking
(embed)https://www.youtube.com/watch?v=zG6wfepW-UU(/embed)
Place the flour, sugar and yeast in a bowl, beat until combined.
Add salt and stir again.
Add milk and lower it.
mix well
take it out of the bowl
Massage for 7-8 minutes.
until smooth
Add butter and knead for another 5-6 minutes.
lump
Put it in a bowl, cover with plastic wrap. Then rest for 60 minutes.
Fold the dough to release air.
Rest for another 30 minutes
Cut the resulting dough into 12 equal parts.
mold into balls
Cover with plastic and set aside for 15 minutes.
Grease 12 6.3×3.2 cm loaf pans with unsalted butter.
Shape again into a ball.
Rolled with a rolling pin.
Get a size of 6 cm.
Put the dough into the prepared mold. cover with plastic Then rest for another 45-50 minutes.
Preheat oven to 190℃.
When the dough is ready
Bake in preheated oven at 190℃ for 12 minutes.
Tap the tray against the table.
Then brush the top with unsalted butter.
Cool on wire rack.
You can enter the filling as you like ^^
Soft and fluffy mini buns