The Best Bakeries in London |  The world of wanderlust

If Paris is the place for patisserie then London is the city for baked goods. The British sure know how to bake for bakery bliss, with sourdough and Portuguese tarts being the start of our London bakery tour! These are the best London bakeries to visit in 2023, the full list.

The Best Bakeries in London |  The world of wanderlust

Peggy Porsche

Tucked away in the residential neighborhood of Belgravia, Peggy Porsche is my all-time favorite bakery in London if we base our judgment on appearances alone. The pretty, girly pink bakery is an Instagram shot waiting to happen, and when you step inside, you'll be spoiled for choice with even more pastels and pinks! I would recommend the sugar cookies for cuteness and delicious!

116 Ebury Street, Belgravia, London

Crumbs_and_Doilies_LondonCrumbs_and_Doilies_London

Crumbs & Doilies

This one is one of my all time favorites. If you haven't heard o Cupcake Jemma on Instagram, now is the perfect time to start! Crumbs and Doilies located in the heart of London and they have a wide selection of changing cupcake flavors. I love peanut butter cupcakes the most, but there are so many beautiful options I could try each one!

1 King's Court, London

Gails_LondonNotting Gail Hill

Gail's Bakery

An old favourite, Gail's is a great bakery for the best coffee London and baked goods. There is also an all day lunch menu (until 3pm). If you want something a little warmer this is a great option.

128 Wardour Street, Soho, London

Best_Bakeries_London

Best_Bakeries_London

Ben's cake

This newer addition to my favorite London bakery may (definitely) have the best cakes in town. If you are more into cake then look no further. You'll find a wide variety of choices and the Covent Garden location is ideal for theater goers.

13A Piazza, Covent Park, London

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Hummingbird Bakery

Finally, the cupcakes at Hummingbird Bakery are also a highlight of their selection of London baked goods. There are lots of takeaway items on offer here too!

133 Portobello Road, London

Bread Ahead

This bakery is known for its delicious donuts and sourdough bread. They have locations in Borough Market, Soho, Chelsea and Wembley. If you like something fun to do while visiting London, Bread Ahead also offers baking lessons and one-on-one classes.

Ottolenghi London

Ottolenghi

This bakery is known for its excellent cakes, pastries and savory items. They have several locations throughout London, including Notting Hill, Belgravia and Spitalfields. Founded by Israeli-British chef Yotam Ottolenghi, this delicatessen and bakery is the perfect place to stop for picnic supplies and head to a local park.

The best bakery in London

Santa Nata

At Santa Nata, pastel de nata is made fresh daily and served warm, with a crunchy pastry shell and a fluffy egg custard filling sprinkled with cinnamon. Other popular pastries at Santa Nata include “pastel de feijão”, peanut cookies, and “bola de berlim”, a donut-like cake filled with custard or jam. Apart from its pastries, Santa Nata also serves coffee and other drinks in a relaxed and comfortable atmosphere.

Bread from Home London

Bread from Home

If you're in Notting Hill, be sure to stop by Buns from Home and treat yourself to some cinnamon buns. This bakery serves nothing but bread all day long and if the line of customers goes on you better believe they are pretty good!

Purple

This bakery is known for their beautiful and delicious cupcakes and homemade jams and jams. You can find it on Hackney.

Dominique Ansel bakery

This bakery is the London outpost of the famous New York bakery that invented the cronut. They offer a wide variety of pastries, including their famous cronuts, as well as savory items such as quiches and sandwiches.

PLANNING A TRIP TO LONDON? CHECK OUT OUR GUIDE:

London City Guide |  The world of wanderlust

WOW guide to London

Brooke Saward

Brooke Saward founded World of Wanderlust as a place to share inspiration from her travels and inspire others to see our world. She now divides her time between adventures abroad and adventures in the kitchen, with a particular weakness for French pastries.

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