The dessert ingredient is Chinese puff pastry. Comes with the now mashed peas, in addition to the green bean filling There are other fillings. There are many more such as chocolate, durian, taro and today I offer red bean filling.
red beans (US Red Kidney Beans) is rich in protein and also contains amylose, a carbohydrate that is absorbed slowly by the body Causes blood sugar levels not to rise as fast as other types of carbohydrates, making kidney beans a suitable food for people with type 2 diabetes.
Cook dry red beans US Red Kidney Beans) are no different from other types of beans. by soaking the beans in water overnight. Because in this recipe, we have to grind the beans, so I steamed the beans in a pressure cooker. but it can be steamed in a regular pot. Just need to steam until the beans are very tender. (can grind with a fork) only
This kind of dessert does not have an oven. I can still do it. Because it can be cooked by frying it in a pan instead of baking it. baking with nab on the pan The texture of the dessert is different but both are delicious ^^
Bakpia
Can make 15 pieces
Red Bean Paste (US Red Bean Paste)
100 grams ……………… red beans (US Red Beans)
100 grams …………………… sugar
50 grams ……………………. vegetable oil
30 grams…………………….all-purpose flour
1/4 teaspoon ………………salt
Bakpia flour
– hit the water
140grams ……………………all-purpose flour
35grams ……………………. icing sugar
1/2 teaspoon …………… salt
35grams ……………………. Soft unsalted butter
75grams ……………………. hot water
– Dough oil
100grams ……………………all-purpose flour
45grams ……………………. vegetable oil
Soak the beans (US Kidney Beans) overnight, at least 2 inches above the beans.
Pour water
Steam the beans in a pressure cooker for 1 hour.
or until soft
make the red bean filling:
Crush the red beans and put all the ingredients in the pot.
Put the pot over low heat.
Stir until dry and shiny.
Remove from the heat and let cool completely.
We will use 300 grams of the filling, divided into 15 parts, 20 grams each.
Shape into a ball and set aside.
Ingredients for the Dough
Do Bakpia :
Mix the water ingredients together.
When the dough starts to clump, set it aside.
Dough Oil Ingredients
Mix flour and oil together. until it clumps into lumps
Bring water to massage until smooth.
Divide both types of dough into 15 portions and shape into balls.
Spread the water dough and place the oil dough on it.
tightly wrapped
Flip so the flat side is up. Then roll the dough into a 13 x 8 cm sheet.
Then fold the bottom up and the top down over the bottom. (Like folding a letter)
Fold both sides to the center.
do the same until the end Then cover with plastic and set aside.
Roll out the resulting dough into a 10 cm circle.
and put the filling in the middle
tightly wrapped
If using the oven:
Preheat the oven to 180 C.
Brush the top of the pastry with the egg.
Bake for 25 minutes in the preheated oven.
Nap in the pan:
Take a heavy skillet. Put it on medium-low heat for 5 minutes.
Place snacks in skillet. about 2 cm apart
Bake for 5-6 minutes per side or until golden brown.
